Barriers to the Adoption of Reduced-Fat Diets in a UK Population-Reference-Cited by-同舟云学术

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Barriers to the Adoption of Reduced-Fat Diets in a UK Population

Published:1995-03 Issue:3 Volume:95 Page:316-322
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

LLOYD HELEN M,PAISLEY CM,MELA DAVID J

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

1. Food patterns in the British Isles;Buss;Ann Nutr Metab.,1991

2. Dietary trends in the United States — relevance to cancer protection;Byers;Cancer.,1993

3. Household Food Consumption And Expenditure,1991

4. A Discussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain,1983

5. Diet and Cardiovascular Disease, Report on Health and Social Subjects 28,1984

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