Application of Cognitive Behavioral Theories to Dietary Change In Clients-Reference-Cited by-同舟云学术

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Application of Cognitive Behavioral Theories to Dietary Change In Clients

Published:1995-11 Issue:11 Volume:95 Page:1315-1317
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

BALDWIN THERESA T,FALCIGLIA GRACE A

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. Social Foundation of Thought and Action;Bandura,1986

2. Using behavior modification in nutrition counseling;Holli;J Am Diet Assoc.,1988

3. Communication and Education Skills;Holli,1991

4. Strategies and their rationale for changing people's eating habits;Hochbaum;J Nutr Educ.,1981

5. Behavior Therapy Techniques and Empirical Findings;Master,1987

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1. Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains;Nutrients;2022-04-22

2. The Relationship between General Self-efficacy and Happiness among Cancer Patients: A Case Study from Some Selected Hospitals of Tehran University of Medical Sciences;Ambient Science;2018-07

3. Projeto "criança saudável, educação dez": resultados com e sem intervenção do nutricionista;Revista de Nutrição;2011-02

4. Comportamento de restrição alimentar e obesidade;Revista de Nutrição;2005-02

5. High Vegetable and Fruit Diet Intervention in Premenopausal Women with Cervical Intraepithelial Neoplasia;Journal of the American Dietetic Association;2001-10

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