Author:
Acosta Phyllis Brown,Centerwall Willard R.
Subject
Nutrition and Dietetics,Food Science
Reference19 articles.
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3. A one-year, controlled study of the effect of low-phenylalanine diet on phenylketonuria;Hsia;Pediatrics,1958
4. Enzyme deficiency diseases. XIa. A phenylalanine-restricted diet;Karle;J. Am. Dietet. A.,1958
5. Dietary phenylalanine requirements and tolerance of phenylketonuric patients;Paine;Am. J. Dis. Child.,1957
Cited by
9 articles.
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1. The growth of clinical nutrition;Journal of the American Dietetic Association;1974-06
2. Genetic Screening;Advances in Human Genetics;1973
3. Low-Protein, Low-Phenylalanine Cakes1;Journal of the American Dietetic Association;1969-06
4. Inborn Errors of Metabolism;Journal of the American Dietetic Association;1965-04
5. Phenylalanine Content of Fruit;Journal of the American Dietetic Association;1965-01