Subject
Nutrition and Dietetics,Food Science
Reference15 articles.
1. Comparison of dietary survey methods;Trulson;J. Am. Dietet. A.,1959
2. Nutritive intake of women factory employees. Comparison of non- and high-absence groups;Peel;J. Am. Dietet. A.,1957
3. Long-term individual dietary surveys;Chappell;Brit. J. Nutrition,1955
4. Nutritional status of industrial workers. 1. Dietary, blood, and physical findings;Babcock;Milbank Mem. Fund Quart.,1954
5. A comparison of dietary study methods. 1. Dietary history vs. seven-day record;Young;J. Am. Dietet. A.,1952
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