Calculation of Diabetic Diets. Report of the Committee on Diabetic Diet Calculations, American Dietetic Association. Prepared Cooperatively with the Committee on Education, American Diabetes Association, and the Diabetes Branch, U.S. Public Health Service-Reference-Cited by-同舟云学术

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Calculation of Diabetic Diets. Report of the Committee on Diabetic Diet Calculations, American Dietetic Association. Prepared Cooperatively with the Committee on Education, American Diabetes Association, and the Diabetes Branch, U.S. Public Health Service

Published:1950-08 Issue:8 Volume:26 Page:575-583
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Caso Elizabeth K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference20 articles.

1. The nutritionist's role in a diabetes control program;Wilkerson;J. Am. Dietet. A.,1948

2. Chemical composition of foods;McCance,1947

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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