Dietary Consultation—A Service for Small Institutions. I. Scope of Work
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference3 articles.
1. Nutrition in Health and Disease;Cooper,1950
2. Food for Fifty;Fowler,1950
3. Title 42, Public Health Authority. Sec. 622, Public Law 725.
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4. The public health nutritionist-dietitian: An historical perspective1;Journal of the American Dietetic Association;1974-06
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