Enhanced Enteral and Parenteral Nutrition Practice and Outcomes in an Intensive Care Unit with a Hospital-Wide Performance Improvement Process-Reference-Cited by-同舟云学术

Enhanced Enteral and Parenteral Nutrition Practice and Outcomes in an Intensive Care Unit with a Hospital-Wide Performance Improvement Process

Published:1996-05 Issue:5 Volume:96 Page:484-489
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

SCHWARTZ DEMISE B

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference15 articles.

1. Nutrition care given new importance in JCAHO standards;Dougherty;Nutr Clin Pract.,1995

2. Case management and the interdisciplinary health team. Nutrition Assessment;Mariano,1995

3. National Coordinating Committee clinical indicators of nutrition care;Kushner;J Am Diet Assoc.,1994

4. Continuous quality improvement in inpatient clinical nutrition services;Flanel;J Am Diet Assoc.,1995

5. The Quality Assurance Committee, Dietitians in Critical Care Dietitians Practice Group. Suggested Guidelines for Nutrition Management of the Critically Ill Patient,1984

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