Influence of Using Different Sources of Carotenoid Data in Epidemiologic Studies-Reference-Cited by-同舟云学术

Influence of Using Different Sources of Carotenoid Data in Epidemiologic Studies

Published:1996-12 Issue:12 Volume:96 Page:1271-1275
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

VANDENLANGENBERG GINA M.,BRADY WILLIAM E.,NEBELING LINDA C.,BLOCK GLADYS,FORMAN MICHELE,BOWEN PHYLLIS E.,STACEWICZ-SAPUNTZAKIS MARIA,MARES-PERLMAN JULIE A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

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2. Biological actions of carotenoids;Bendich;FASEB J.,1989

3. A review of epidemiologic evidence that carotenoids reduce the risk of cancer;Ziegler;J Nutr.,1989

4. Fruits, vegetables and cancer prevention;Block;Nutr Cancer.,1992

5. The role of beta-carotene in prevention of cardiovascular disease;Gaziano,1993

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