Communications Technology and the Profession-Reference-Cited by-同舟云学术

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Communications Technology and the Profession

Published:1996-08 Issue:8 Volume:96 Page:756-757
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

EVERS WILLIAM D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference12 articles.

1. Challenging the future;Parks;J Am Diet Assoc.,1994

2. Communicating food and nutrition on the information highway;Evers;J Am Diet Assoc.,1994

3. Enlarging your professional community through electronic communication;Evers;J Nutr Educ.,1996

4. ADA's ramp to the information superhighway;Hayes;J Am Diet Assoc.,1995

5. Hayes D. Cyberspace 101: taking a ride on the information superhighway. DBC Dimensions. Winter 1996:1–3.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Learning Opportunity and Preparedness for Practice: Perceptions from Dietetics Programs in Canada;Canadian Journal of Dietetic Practice and Research;2005-12

2. “On-Line to Healthy Weighs”: Employed Women's Responses to Electronic Messages on Weight Management;Journal of Nutrition Education;2000-01

3. Reverse Mentoring;Journal of the American Dietetic Association;1998-10

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