Food guides in the United States1-Reference-Cited by-同舟云学术

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Food guides in the United States1

Published:1974-01 Issue:1 Volume:64 Page:19-28
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

HERTZLER ANN A.,ANDERSON HELEN L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference67 articles.

1. The evolution of dietary standards. Historical outline;LEITCH;Nutr. Abstr. Rev.,1942

2. The development of dietary standards;PETT;Can. J. Pub. Health,1945

3. A history of dietary standards;CONNOR,1968

4. Dietary standards;YOUNG,1964

5. Food and Diet-—Yearbook of the United States Department of Agriculture;ATWATER,1894

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diet diversity in Mexican Americans, Cuban Americans and Puerto Ricans;Ecology of Food and Nutrition;1997-10-01

2. Strategies for Promoting a Healthy Dietary Intake;Nursing Clinics of North America;1991-12

3. Developing a food guidance system to implement the dietary guidelines;Journal of Nutrition Education;1987-11

4. An historical study of the underlying assumptions for United States food guides from 1917 through the Basic Four Food Group Guide;Journal of Nutrition Education;1987-07

5. Development of an iron checklist to guide food intake;Journal of the American Dietetic Association;1986-06

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