I. Food Diary and Coding Methods: Dietary Intake of Non-Hospitalized Person s with Multiple Sclerosis

Author:

HOUSER HAROLD B.,SORENSEN ARDYCE I.,LITTELL ARTHUR S.,VANDERYORT JELIA C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference6 articles.

1. Problems in the evaluation of nutritional status in chronic illness.;WEIR;Amer. J. Clin. Nutr.,1963

2. Estimation of red blood cell thimine concentration from whole blood and serum thiamine by adjustment for hematocrit;HOUSER;Amer. J. Clin. Nutr.,1967

3. WATT, B. EL, AND MERRILL, A. L.: Composition of Foods—Raw Processed, Prepared. Revised. USDA Agric. Handbook No. 8, 1963

4. Bowes and Church Food Values of Portions Commonly Used. 9th ed;CHURCH,1962

5. Comparison of dietary survey methods;TRULSON;J. Am. Dietet. A.,1959

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2. Effect of nutritional supplementation in pregnancy;Journal of the American Dietetic Association;1978-02

3. Nutritive content of the usual diets of eighty-two men;Journal of the American Dietetic Association;1972-10

4. Preformed Vitamin A, Carotene, and Total Vitamin A Activity in Usual Adult Diets;Journal of the American Dietetic Association;1970-07

5. Dietary Intake of Non-Hospitalized Persons with Multiple Sclerosis1;Journal of the American Dietetic Association;1970-03

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