Vitamin B6 Components in Fresh and Dried Vegetables1-Reference-Cited by-同舟云学术

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Vitamin B6 Components in Fresh and Dried Vegetables1

Published:1969-02 Issue:2 Volume:54 Page:118-121
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

FOLANSKY MARILYN M

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference12 articles.

1. Vitamin - B6 in milk: review of literature;WOODRING;J. Assn. Off. Agric. Chemists,1960

2. A study of the yeast method for vitamin B6;PARRISH;J. Assn. Off. Agric. Chemists,1955

3. Components of vitamin B6 in grains and cereal products;POLANSKY;J. Assn. Off. Agric. Chemists,1964

4. Vitamin B6 components in fruits and nuts;POLANSKY;J. Am. Dietet. A.,1966

5. Chromatographic separation and fluorometric measurement of vitamin B6 components in aqueous solutions;MACARTHUR;J. Assn. Off. Agrie. Chemists,1959

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimated Dietary Intakes of Vitamin B-6;Methods in Vitamin B-6 Nutrition;1981

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