1. The first year of a coordinated undergraduate program in food systems management;Spears;J. Am. Dietet. A.,1973
2. Evaluation of a coordinated undergraduate program in dietetics;Roach;J. Am. Dietet. A.,1978
3. Practitioners identify competencies for entry-level generalist dietitians;Loyd;J. Am. Dietet. A.,1977
4. Dietitians in the early establishment stage of their careers. I. Career selection and related variables;Stone;J. Am. Dietet. A.,1981
5. Preparing faculty for the allied health professions: A followup study of a program’s graduates;Holcomb;J. Allied Health,1980