Factors affecting use of Ml and commercial agents to thicken liquids for individuals with swallowing disorders-Reference-Cited by-同舟云学术

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Factors affecting use of Ml and commercial agents to thicken liquids for individuals with swallowing disorders

Published:1992-04 Issue:4 Volume:92 Page:488-490
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

STANER K,HENSLEY C.,VAN RIPER C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference15 articles.

1. Dysphagia, Diagnosis and Management.;Groher,1984

2. Educating Children with Multiple Disabilities.;Orelove,1987

3. Dysphagia: a unique interdisciplinary treatment approach;Yankelson;Top Clin Nutr.,1989

4. Nutrition and Feeding of the Handicapped Child.;Crump,1987

5. Effects of swallowed bolus variables on oral and pharyngeal phases of swallowing;Dantas;Am J Physiol.,1990

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consistency Altered Diets;Simplified Diet Manual;2011-10-17

2. Effects of Volume or Viscosity Changes on the Pharyngeal Stage of Deglutition in Normal, Healthy Adults;Perspectives on Swallowing and Swallowing Disorders (Dysphagia);2001-03

3. Oral sensorimotor therapy: Assessment, efficacy and future directions;Occupational Therapy International;1994-11

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