Assessment of nutritional status, nutrient intake, and nutrition support in AIDS patients

Author:

TRUJILLO ELAINE BARBELLA,BORLASE BRADLEY C.,BELL STACEY J.,GUENTHER KELLU,SWAILS WENDY,QUEEN PATRICIA M.,ROBERTO TRUJILLO J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference14 articles.

1. AIDS: an international perspective;Pilot;Science.,1988

2. Body composition studies in patients with the Acquired Immunodeficiency Syndrome;Kotier;Am J Clin Nutr.,1985

3. Revision of CDS surveillance case definition for Acquired Immunodeficiency Syndrome;MMWR.,1987

4. Slim disease: a new disease in Uganda and its association with HTLV-III infection;Serwadda;Lancet.,1985

5. Evaluation of body weight and nutritional status among AIDS patients;O’Sullivan;J Am Diet Assoc.,1985

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1. Enteral Nutrition in Human Immunodeficiency Virus Infection;Clinical Nutrition;2005

2. Effects of HIV Infection on Gastrointestinal Function;Textbook-Atlas of Intestinal Infections in AIDS;2003

3. Nutritional Status and Antiprotease Therapy;Journal of Acquired Immune Deficiency Syndromes and Human Retrovirology;1998-08

4. ORAL NUTRITION FOR THE PATIENT WITH HIV INFECTION;Nursing Clinics of North America;1997-12

5. Nutritional Care for Patients with HIV;American Journal of Nursing;1997-10

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