Tools to measure sensory appeal of menus planned for children
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference8 articles.
1. A Daily Food Guide.,1976
2. U.S. Departments of Agriculture and Health and Human Services: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232. 2nd ed., 1985.
3. Program Aid No. 1260,1983
4. Menu Planning;Eckstein,1978
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. What is on the menu at the child care center?;Journal of the American Dietetic Association;1989-06
2. Nutrition knowledge and attitudes and menu planning skills of family day-home providers;Journal of the American Dietetic Association;1989-05
3. Evaluation of Texas' child-care-oriented nutrition education and training program;Journal of Nutrition Education;1989-02
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