Nutritional benefits of soy protein and soy fiber-Reference-Cited by-同舟云学术

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Nutritional benefits of soy protein and soy fiber

Published:1991-07 Issue:7 Volume:91 Page:816-819
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Slavin Joanne

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference31 articles.

1. Types of soybean products;Waggle,1979

2. Soy protein concentrate;Campbell,1985

3. Isolated soy protein;Kolar,1985

4. Composition of Foods: Legumes and Legume Products—Raw, Processed, Prepared.;Haytowitz,1986

5. Physiological Effects or Health Consequences of Dietary Fiber.,1987

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Soy proteins modified using cavitation jet technology;International Journal of Biological Macromolecules;2024-10

2. Carbohydrates and Glycosides;Chemical Diversity of Plant Specialized Metabolites;2023-07-19

3. Legume protein/polysaccharide food hydrogels: Preparation methods, improvement strategies and applications;International Journal of Biological Macromolecules;2023-07

4. Safety and Tolerability of Whole Soybean Products: A Dose-Escalating Clinical Trial in Older Adults with Obesity;Nutrients;2023-04-16

5. Drought Stress Priming Improved the Drought Tolerance of Soybean;Plants;2022-11-02

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