Report on the 1990 membership database of The American Dietetic Association

Author:

Bryk Joseph A.,Kornblum Tami H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference6 articles.

1. Results from the 1981 census of The American Dietetic Association;Baldyga;J Am Diet Assoc.,1983

2. Report on the 1986 census of The American Dietetic Association;Bryk;J Am Diet Assoc.,1987

3. President’s Page: to serve you better by knowing you better;Wellman;J Am Diet Assoc.,1990

4. Role delineation for dietetic practitio- ners; empirical results;Kane;J Am Diet Assoc.,1990

5. Allied Health Services: Avoiding Crises.,1989

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1. Dietitians' knowledge structure relative to fat and cholesterol;Journal of Nutrition Education;1993-07

2. Profile of blacks employed in dietetics and nutritioni;Journal of the American Dietetic Association;1992-11

3. Development of financial management competencies for entry-level and advanced-level dietitians;Journal of the American Dietetic Association;1992-10

4. Salary discrepancies between male and female foodservice directors in JCAHO-accre dited hospitals;Journal of the American Dietetic Association;1992-09

5. ADA Advances: Council on Research — building strength from within;Journal of the American Dietetic Association;1991-10

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