Milk and milk products in low-residue diets: Current hospital practices do not match dietitians’ beliefs-Reference-Cited by-同舟云学术

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Milk and milk products in low-residue diets: Current hospital practices do not match dietitians’ beliefs

Published:1991-03 Issue:3 Volume:91 Page:341-342
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Christian Glenda McDonald,Alford Betty,Shanklin Carol W.,DiMarco Nancy

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference21 articles.

1. Food, Nutrition and Diet Therapy.;Krause,1984

2. Gastrointestinal Disease: Pathophysiology Diagnosis Management.;Sleisenger,1983

3. Handbook of Clinical Dietetics.,1981

4. Dietary fiber and health;JAMA.,1989

5. Scientific status summary: Dietary fiber;Food Technol.,1989

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Are Low-Residue Diets Still Applicable?;Journal of the Academy of Nutrition and Dietetics;2012-06

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