Food Composition Table for Short Method of Dietary Analysis (Revised)1-Reference-Cited by-同舟云学术

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Food Composition Table for Short Method of Dietary Analysis (Revised)1

Published:1945-07 Issue:7 Volume:21 Page:440-442
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

DONELSON EVA G.,LEICHSENRING JANE M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference28 articles.

1. Long-term Storage of Military Rations;CECIL,1962

2. Erfahrungen bei Langzeit-Lagerversuchen mit Lebensmitteln. I;HOTTENROTH;Konserven. Deutsch. Lebensm. Rundschau,1964

3. BOARD, P. M.: Problems of stability of canned foods: enzymic aspects. Proc. Intl. Cong. Canned Foods 39, 1961.

4. Nutritive value of proteins in canned navy beans;POWRIE;Food Tech.,1964

5. Canned Foods in Human Nutrition;CAMERON,1950

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Observations on Protein Intake and the Health of the Mother and Baby: II. Food Intake1;Journal of the American Dietetic Association;1951-12

2. Observations on Protein Intake and the Health of the Mother and Baby: I. Clinical and Laboratory Findings1;Journal of the American Dietetic Association;1951-12

3. Food Composition Table for Short Method of Dietary Analysis (2nd Revision)1;Journal of the American Dietetic Association;1951-05

4. Studies of the Protein Requirements of Women1;Journal of the American Dietetic Association;1948-09

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