Nutritional Aspects of an Improvement in Baking Powder Formulation1-Reference-Cited by-同舟云学术

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Nutritional Aspects of an Improvement in Baking Powder Formulation1

Published:1945-11 Issue:9 Volume:21 Page:611-615
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

MELNICK DANIEL,OSER BERNARD L.,HOCHBERG MELVIN

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. How consumers buy baby needs;Supermarketing,1969

2. Nutritive Value of Gerber Baby Foods,1966

3. Nutritive Values and Ingredients of Beech-Nut Baby Foods,1969

4. Pureed Foods and Baby Foods Informational Kit,1969

5. Commercially prepared infant cereals: Nutritional considerations;ANDERSON;J, Pediat.,1971

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thiamine Retention in the Baking of Muffins and Biscuits1;Journal of the American Dietetic Association;1947-08

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