Subject
Nutrition and Dietetics,Food Science
Reference3 articles.
1. Meeting the demands of the National Cholesterol Education Program: Some ideas from the field;Van Horn;J Am Diet Assoc,1988
2. Cholesterol Counts. Steps for Lowering Your Patient's Blood Cholesterol. NIH Publ. No. 85-2699, 1985.
Cited by
1 articles.
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