Practitioners view dietetic roles for the 1980s-Reference-Cited by-同舟云学术

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Practitioners view dietetic roles for the 1980s

Published:1982-06 Issue:6 Volume:80 Page:574-576
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

PARKS SARA C.,KRIS-ETHERTON EM.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference7 articles.

1. Role vs. entry-level competencies in competency-based education;Bell;J. Am. Dietet. A.,1976

2. Practitioners identify competencies for entry-level generalist dietitians;Loyd;J. Am. Dietet. A.,1977

3. Entry-level clinical dietetic practice as viewed by clients and allied professionals;Johnson;J. Am. Dietet. A.,1975

4. Report of the Study Commission on Dietetics: The Profession of Dietetics,1972

5. Competency-based education;Rinke;J. Am. Dietet. A.,1980

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietetic specialization: Opinions of directors of departments of dietetics;Journal of the American Dietetic Association;1989-10

2. Food science instruction in undergraduate dietetic education;Journal of the American Dietetic Association;1989-09

3. The fitness opportunity for dietetic educators and practitioners;Journal of the American Dietetic Association;1984-12

4. Leadership in clinical dietetics: Meeting the challenge to roles in nutritional support;Journal of the American Dietetic Association;1984-11

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