B-Complex Vitamins in Meat. III. Influence of Storage Temperature and Time on the Vitamins in Pork Muscle-Reference-Cited by-同舟云学术

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B-Complex Vitamins in Meat. III. Influence of Storage Temperature and Time on the Vitamins in Pork Muscle

Published:1952-01 Issue:1 Volume:28 Page:49-52
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Westerman Beulah D.,Vail Gladys E.,Kalen June,Stone Miriam,Mackintosh D.L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference9 articles.

1. Effect of fluctuating storage temperatures on quality of frozen foods;Gortner;Indust. & Engin. Chem.,1948

2. Keep the temperature low when storing pork;Hall;Refrig. Engin.,1949

3. State Agric. Exper. Stations and U. S. Department of Agriculture: Revised Program of Research of Conference on Cooperative Meat Investigations (mimeographed), 1944.

4. Chemical methods for the determination of vitamin B1;Hennessy;Indust. & Engin. Chem., Anal. Ed.,1941

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Modified Vitamin Regimen for Vitamin B2, A, and E Administration in Very‐Low–Birth‐Weight Infants;Journal of Pediatric Gastroenterology and Nutrition;2004-04

2. Effects of Freeze Preservation on Nutrients;Nutritional Evaluation of Food Processing;1988

3. The Thermal Destruction of Vitamin B1 in Foods;Advances in Food Research;1955

4. B-Complex Vitamins in Meat. IV. Influence of Storage Time and Temperature on the Vitamins in Pork Roasts;Journal of the American Dietetic Association;1952-04

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