Noncaloric Sweeteners in Canned Fruits-Reference-Cited by-同舟云学术

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Noncaloric Sweeteners in Canned Fruits

Published:1953-08 Issue:8 Volume:29 Page:770-773
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Anderson E.E.,Esselen W.B.,Fellers C.R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference9 articles.

1. Studies on cyclamate sodium (Sucaryl sodium), a new noncaloric sweetening agent;Richards;J. Am. Pharm. A. (Scient. Ed.),1951

2. Artificial sweetening (saccharin) and its use in the fruit preservation industry;Serger;Chem-Ztg.,1923

3. Adam, W. B.: Control of Sweetness in Canned Fruits and Vegetables. Univ. Bristol, Fruit Vegetable Preservation Research Station, Campden, Ann. Rep. 1940, p. 15. Cited in Chem. Abstr. 36: 5784, 1942.

4. Hydrolytic stability of saccharin;Be Garmo;J. Am. Pharm. A. (Scient. Ed.),1952

5. Sugar and saccharin;Traegel;Dent. Zuckerind.,1925

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. SODIUM CARBOXYMETHYLCELLULOSE;Industrial Gums;1993

2. TASTE AND FOOD TECHNOLOGY: ACCEPTABILITY, AESTHETICS, AND PREFERENCE;Handbook of Perception;1978

3. SODIUM CARBOXYMETHYLCELLULOSE;Industrial Gums;1973

4. Non-Caloric Sweeteners in Freezing Elberta Peaches;Journal of the American Dietetic Association;1964-04

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