Food preferences of patients with cancer-Reference-Cited by-同舟云学术

Food preferences of patients with cancer

Published:1981-10 Issue:4 Volume:79 Page:441-445
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Vickers Zata M.,Nielsen S. Susanne

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference14 articles.

1. Abnormalities of taste sensation in cancer patients;DeWys;Cancer,1975

2. Influence of food odors on food aversions and preferences in patients with cancer;Nielsen;Am. J. Clin. Nutr.,1980

3. Taste acuity and food attitudes of selected patients with cancer;Carson;J. Am. Dietet. A.,1977

4. Quinn, M.R., Settle, R.G., Brand, J.G., Kare, M.R., and Mullen, 1.1.: Food preferences and taste in hospitalized patients. Presented at the Clinical Nutrition in Health Care Facilities by Academy of Sciences at Philadelphia, Dec. 13 and 14, 1978, Philadelphia.

5. The calorie intake of patients with advanced cancer;Theologides;Minn. Med.,1976

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of bitterness, roughness, PROP taster status, and fungiform papillae density on bread acceptance;Food Quality and Preference;2011-06

2. A Pilot Study of Taste Changes Among Hospice Inpatients With Advanced Cancer;American Journal of Hospice and Palliative Medicine®;2011-03-10

3. Wellbeing and nutrition-related side effects in children undergoing chemotherapy;Nutrition & Dietetics;2006-11-17

4. Gesunde und ungesunde „Krebsdiäten“;Krebs und Alternativmedizin II;1990

5. Cancer Cachexia;Influence of Tumor Development on the Host;1989