Vitamin A in dietary supplements and fortified foods: Too much of a good thing?-Reference-Cited by-同舟云学术

Vitamin A in dietary supplements and fortified foods: Too much of a good thing?

Published:2003-09 Issue:9 Volume:103 Page:1185-1187
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Penniston Kristina L.,Tanumihardjo Sherry A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference19 articles.

1. Excessive dietary intake of vitamin A is associated with reduced bone mineral density and increased risk for hip fracture;Melhus;Ann Intern Med,1998

2. Vitamin A intake and hip fractures among postmenopausal women;Feskanich;JAMA,2002

3. Retinol intake and bone mineral density in the elderly;Promislow;J Bone Miner Res,2002

4. Dietary Reference Intakes: Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Molybdenum, Nickel, Silicon, Vanadium, and Zinc,2001

5. Vitamins for chronic disease prevention in adults;Fletcher;JAMA,2002

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutraceuticals for Complementary Treatment of Multisystem Inflammatory Syndrome in Children: A Perspective from Their Use in COVID-19;Life;2022-10-20

2. Clinically-diagnosed vitamin deficiencies and disorders in the entire United States military population, 1997–2015;Nutrition Journal;2021-06-15

3. Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition;Cochrane Database of Systematic Reviews;2019-10-25

4. Serum retinyl esters are positively correlated with analyzed total liver vitamin A reserves collected from US adults at time of death;The American Journal of Clinical Nutrition;2018-11-01

5. Overlapping vitamin A interventions in the United States, Guatemala, Zambia, and South Africa: case studies;Annals of the New York Academy of Sciences;2018-09-28