Dietary intake and food sources of whole grains among US children and adolescents: Data from the 1994-1996 Continuing Survey of Food Intakes by Individuals-Reference-Cited by-同舟云学术

Dietary intake and food sources of whole grains among US children and adolescents: Data from the 1994-1996 Continuing Survey of Food Intakes by Individuals

Published:2003-08 Issue:8 Volume:103 Page:1015-1019
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Harnack Lisa,Walters Shelley-Ann H.,Jacobs David R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

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2. Whole grain food intake and cancer risk;Chatenoud;Int J Cancer,1998

3. Reduced mortality among whole grain bread eaters in men and women in the Norwegian Country study;Jacobs;Eur J Clin Nutr,2001

4. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study;Jacobs;Am J Clin Nutr,1998

5. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study;Fraser;Arch Intern Med,1992

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