Author:
KAISER LUCIA L,MELGAR-QUIÑONEZ HUGO R,LAMP CATHI L,JOHNS MARGARET C,HARWOOD JANICE O
Subject
Nutrition and Dietetics,Food Science
Reference35 articles.
1. A new measurement of acculturation for Hispanics;Marin;Hispanic J Behav Sci.,1996
2. Hispanic/white differences in dietary fat intake among low educated adults and children;Winkleby;Prev Med.,1994
3. Differences in cancer-risk-related behaviors in Latino and Anglo adults;Elder;Prev Med.,1991
4. Genetic and environmental determinants of type II diabetes in Mexico City and San Antonio;Stern;Diabetes.,1992
5. Romero-Gwynn E, Gwynn D. Food and dietary adaptation among Hispanics in the United States. In: Weaver T, Kanellos N, Esteva-Fabregat C, eds. Handbook of Hispanic Cultures in the United States: Anthropology. Vol 2. T., Arte Publico Press & Instituto de Cooperacion Iberoamericano; 1994, pp. 339–365.
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献