Intake and Food Sources of Macronutrients Among Older Hispanic Adults: Association With Ethnicity Acculturation, and Length of Residence in The United States-Reference-Cited by-同舟云学术

Intake and Food Sources of Macronutrients Among Older Hispanic Adults: Association With Ethnicity Acculturation, and Length of Residence in The United States

Published:2000-06 Issue:6 Volume:100 Page:665-673
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

BERMÚDEZ ODILIA L.I,FALCÓN LUIS M,TUCKER KATHERINE L

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

1. US Bureau of the Census Population Projections of the United States by Age, Sex, Race, and Hispanic Origin,1993

2. Macronutrient intakes among adult Hispanics;Loria;Am J Public Health.,1995

3. Food frequency intakes and sociodemography factors of elderly Mexican Americans and non-Hispanic whites;Bartholomew;J Am Diet Assoc.,1990

4. Dietary intake among Mexican-American women;Guendelman;Am J Public Health.,1995

5. Relationship of Acculturation, Health and Socioeconomic Factors to Dietary Status of Puerto Rican Elderly [doctoral dissertation];Bermúdez,1994

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