Nutrition Intervention Group Program based on Preaction-stage–oriented Change Processes of the Transtheoretical Model Promotes Long-term Reduction in Dietary Fat Intake-Reference-Cited by-同舟云学术

Nutrition Intervention Group Program based on Preaction-stage–oriented Change Processes of the Transtheoretical Model Promotes Long-term Reduction in Dietary Fat Intake

Published:2000-03 Issue:3 Volume:100 Page:335-342
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

FINCKENOR MARY,BYRD-BREDBENNER CAROL

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference36 articles.

1. Diet and Health,1989

2. Healthy People 2000,1991

3. Nationwide Food Consumption Survey,1993

4. Demographic and economic factors associated with dietary quality for adults in the 1987-88 Nationwide Food Consumption Survey;Murphy;J Am Diet Assoc.,1992

5. Energy and Macronutrient Intakes of Persons Ages 2 Months and Over in the United States;McDowell,1994

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Satisfaction Paradoxes in Health Behaviors: Contrasting Patterns across Weight, Physical Activity and Dietary Habits;Nutrients;2024-07-12

2. Community-based Interventions to Reduce Fat Intake in Healthy Populations: A Systematic Review and Meta-Analysis;Current Nutrition & Food Science;2022-09

3. Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–2020;Nutrients;2021-11-20

4. Disease-specific nutrition for the elderly and their Caretakers- What was and what could be;Journal of Prevention & Intervention in the Community;2021-09-26

5. The effect of TTM-based nutrition education on decisional balance, self-efficacy and processes of change for fat intake;Health Education;2021-01-29