The Prevalence and Impact of ‘Atypical’ Days in 4-day Food Records-Reference-Cited by-同舟云学术

The Prevalence and Impact of ‘Atypical’ Days in 4-day Food Records

Published:2000-04 Issue:4 Volume:100 Page:421-427
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

CRAIG MARY RUTH,KRISTAL ALAN R,CHENEY CARRIE L,SHATTUCK ANN L

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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5. Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire;Kristal;Am J Epidemiol.,1997

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