Behavioral Strategies to Increase Fruit and Vegetable Intake by Fourth- through Sixth-grade Students

Author:

SANDENO CORRIE,WOLF GLORIA,DRAKE TERRY,REICKS MARLA

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference17 articles.

1. Vegetables, fruit, and cancer prevention;Steinmetz;J Am Diet Assoc.,1996

2. Fruit and vegetables, and cardiovascular disease;Ness;Int J Epidemiol.,1997

3. Cleveland LE, Cook AJ, Wilson JW, Friday JE, Ho JW, Chahil PS. Pyramid Servings Data: Results from USDA's 1994 Continuing Survey of Food Intakes by Individuals. Riverdale, Md: Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Dept of Agriculture; 1997:121.

4. Fruit and vegetable intakes of children and adolescents in the United States;Krebs-Smith;Arch Pediatr Adolesc Med.,1996

5. Food intakes of US children and adolescents compared with recommendations;Munoz;Pediatrics.,1997

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