Dietary Guidelines 2000 - The Opportunity and Challenges for Reaching the Consumer
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference7 articles.
1. Nutrition and Your Health,2000
2. Public L No. 101-445, 7 USC 5341 (1990).
3. Nutrition and Your Health,1995
4. Dietary Guidelines Focus Group Report, Final Report,1995
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