Relation of eating pattern to raised coronary lesions: Dietary-atherosclerosis study on deceased persons1,2-Reference-Cited by-同舟云学术

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Relation of eating pattern to raised coronary lesions: Dietary-atherosclerosis study on deceased persons1,2

Published:1975-07 Issue:1 Volume:67 Page:22-28
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

MOORE MARGARET C.,GUZMAN MIGUEL A.,SCHILLING PRENTISS E.,STRONG JACK P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference19 articles.

1. The Geographic Pathology of Atherosclerosis,1968

2. Diet and atherosclerosis;SCRIMSHAW;Lab. Invest.,1968

3. The effect of altered breakfast habits on physiologic response;TUTTLE;J. Appl. Physiol.,1949

4. Atherosclerosis in rhesus monkeys. 1. Hypercholesteremia induced by dietary fat and cholesterol;Cox;Arch. Pathol.,1958

5. Role of rate of ingestion of diet on regulation of intermediary metabolism (“meal eating” vs. “nibbling”);COHN;Metabolism,1960

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alcohol consumption and carotid atherosclerosis in the Lausanne Stroke Registry.;Stroke;1990-05

2. Alcohol, Coronary Heart Disease, and Total Mortality;Recent Developments in Alcoholism;1985

3. Alcohol Consumption and Ischemic Heart Disease;Research Advances in Alcohol and Drug Problems;1984

4. The Role of Nutrition in Human Aging;Geriatrics 2;1983

5. Dietary proteins and atherosclerosis;Atherosclerosis Clinical Evaluation and Therapy;1982

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