The Value of Experiential Education in Dietetics-Reference-Cited by-同舟云学术

The Value of Experiential Education in Dietetics

Published:2002-10 Issue:10 Volume:102 Page:1458-1460
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

BARR ALISON B.,WALTERS MELISSA A.,HAGAN DOROTHY W.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference14 articles.

1. Commission on Accreditation for Dietetics Education. Accreditation Manual for Dietetics Education Programs. Revised 4th ed. Chicago, Ill: The American Dietetic Association; 2000.

2. Role delineation for dietetic practitioners;Kane;J Am Diet Assoc.,1990

3. 1995 Commission on Dietetic Registration Dietetics Practice Audit;Kane;J Am Diet Assoc.,1996

4. Experiential learning;Lewis,1994

5. Learning styles of students and faculty in selected health care professions;Linares;J Nurs Educ.,1999

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