Nutritional status of main food preparers and of nutrition education assistants-Reference-Cited by-同舟云学术

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Nutritional status of main food preparers and of nutrition education assistants

Published:1978-03 Issue:3 Volume:72 Page:282-288
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Kohrs Mary Bess,Nordstrom James,O’neal Robert,Eklund Darrel,Paulsen Barbara K.,Hertzler Ann

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference38 articles.

1. Changes in diets of households, 1955-1965;Adelson;J. Home Econ,1968

2. U.S. Dept, of Agric.: Appropriations for 1970, Hearings, Pt,1970

3. EXTENSION SERV.: Guide for Expanded Food and Nutrition Education Program, USDA Pub. No. HE-155 (874), 1974.

4. An Evaluation of the Influence of the Expanded Food and Nutrition Educa-tion Program in Missouri;Nolan,1975

5. Food and Nutrition-The Problem-Centered Approach.USDA Pub. No. PA-743, 1972.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrition educators should practice what they teach;Journal of Nutrition Education;1993-03

2. A nutrition knowledge test for nutrition educators;Journal of Nutrition Education;1981-09

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