1. Assessing change-proneness and nutrition-related behaviors;CARRUTH;J. Am. Dietet. A.,1977
2. An audio-tutorial aid for dietary instruction in renal dialysis;LAWSON;J. Am. Dietet. A.,1976
3. The public seminar as a nutrition education approach. An evaluation;PODELL;J. Am. Dietet. A.,1975
4. Two methods of instructing personnel about foodservice sanitation;RINKE;J. Am. Dietet. A.,1975
5. Group/audiovisual instruction for patients with diabetes. Learning achievements and time economics;HASSELL;J. Am. Dietet. A.,1975