Perceptions of importance of management aspects of dietetic practice-Reference-Cited by-同舟云学术

Perceptions of importance of management aspects of dietetic practice

Published:1983-10 Issue:4 Volume:83 Page:417-420
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Fruin Marjorie F.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference9 articles.

1. Demand for dietitians: Taking control of the future;Fitz;J. Am. Dietet A.,1983

2. Dietitians in the early establishment stage of their careers. I. Career selection and related variables;Stone;J. Am. Dietet. A.,1981

3. Hospital dietitians in mid-career. I. Career patterns, interests, and aspirations;Fargen;J. Am. Dietet. A.,1982

4. Selected public school food service and commercial administrators: Personal attributes, management characteristics, and scope of position;Prentiss;School Foodservice Res. Rev.,1979

5. Plan IV. Minimum Academic Requirements,1972

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitative management techniques i in dietetics: Improving practice through technology transfer;Journal of the American Dietetic Association;1988-12

2. A comparison of career-entry administrative competencies with skills required in practice: Implications for continuing education;Journal of the American Dietetic Association;1985-08

3. President’s Page: Challenges facing the dietetic profession;Journal of the American Dietetic Association;1984-12

4. Foodservice systems management: Current views References;Journal of the American Dietetic Association;1984-06