Recommendations of the National Commission on Allied Health Education: Priorities for the dietetic profession-Reference-Cited by-同舟云学术

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Recommendations of the National Commission on Allied Health Education: Priorities for the dietetic profession

Published:1983-11 Issue:5 Volume:83 Page:531-537
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Turcotte Judith Marie,Vaden Aliene G.,Hoyt Donald P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference12 articles.

1. A National Commission on Allied Health Education;Dickey;J. Allied Health,1978

2. The future of allied health education;Dickey;J. Allied Health,1980

3. The Future of Allied Health Education,1980

4. Role Delineation for Entry Level Clinical Dietetics, 1980. Summary and Final Documents;Baird,1981

5. Role delineation: Foodservice systems management and community dietetics;Armstrong;430 Rep.,1981

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Creating images of the future: A simulation game for dietetics students;Journal of the American Dietetic Association;1986-08

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