One-day and 3-day nutrient intakes by individuals—Nationwide Food Consumption Survey findings, spring 1977-Reference-Cited by-同舟云学术

One-day and 3-day nutrient intakes by individuals—Nationwide Food Consumption Survey findings, spring 1977

Published:1985-03 Issue:3 Volume:85 Page:313-324
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Pao Eleanor M.,Mickle Sharon J.,Burk Marguerite C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

1. A comparison of dietary study methods. II. Dietary history vs. seven-day record vs. 24-hr. recall;Young;J Am Diet Assoc,1952

2. Comparison of dietary survey methods;Trulson;J Am Diet Assoc,1959

3. Burk, M.C., and Pao, E.M.: Methodology for Large-Scale Surveys of Household and Individual Diets. USDA Home Economics Research Report No. 40, 1976.

4. Changes in American food consumption patterns and their nutritional significance;Pao;Food Technol,1981

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