1. Computer-based management of dietary departments;Andrews;Hospitals,1968
2. Dietitians improve patient care with computerized selective menu;Ford;Hospitals,1979
3. Identification of clinical dietetic practitioners’ time use for the provision of nutrition care;Downey;J Am Diet Assoc,1981
4. Improving Nutritional Care: Readers respond;Schiller;Ross Timesavers Dietetic Currents,1980
5. Quality assurance. I. A levels of care model;Ometer;J Am Diet Assoc,1982