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Consequences of utilizing reduced nutrient data bases for estimating dietary adequacy

  • Published:1985-03 Issue:3 Volume:85 Page:297-305
  • ISSN:0002-8223
  • Container-title:Journal of the American Dietetic Association
  • language:en
  • Short-container-title:Journal of the American Dietetic Association

Author:

Hoover Loretta W.,Dowdy Richard P.,Hughes Karla Vollmar

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference26 articles.

1. Development of food tables and use with computers;Hertzler;J Am Diet Assoc,1977

2. Tables of food composition: Uses and limitations;Watt;Contemp Nutr,1980

3. The nutritional history in longitudinal research;Beal;J Am Diet Assoc,1967

4. Data processing of dietary survey data—old and new. 1. A computer system for processing dietary data;Hankins;J Am Diet Assoc,1965

5. Dietary intake of non-hospitalized persons with multiple sclerosis. 1. Food diary and coding methods;Houser;J Am Diet Assoc,1969

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