Nutrient intakes and energy expenditures of residents with senile dementia of the Alzheimer’s type
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference15 articles.
1. Handbook of Geriatric Care;Besdine,1982
2. Decreasing the burden in families caring for a relative of a dementing illness;Kahan;J Am Geriatr Soc,1985
3. Clinical history, brain metabolism and neuropsychological function in Alzheimer’s disease;Cutler;Ann Neurol,1985
4. Subtypes of Alzheimer’s dementia: A conceptual analysis and critical review;Jorm;Psychol Med,1985
5. The 36-Hour Day;Mace,1981
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1. Weight Loss and Nutritional Considerations in Alzheimer Disease;Journal of Nutrition For the Elderly;2008-09-16
2. Shift in Diurnal Feeding Patterns in Nursing Home Residents With Alzheimer's Disease;The Journals of Gerontology Series A: Biological Sciences and Medical Sciences;2001-11-01
3. Guidelines for the Use of Parenteral and Enteral Nutrition in Adult and Pediatric Patients;Journal of Parenteral and Enteral Nutrition;1993-07
4. Malnutrition in the institutionalized older adult;Journal of the American Dietetic Association;1992-09
5. Low body weight and weight loss in the aged;Journal of the American Dietetic Association;1990-12
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