Lower-Fat Menu Items in Restaurants Satisfy Customers-Reference-Cited by-同舟云学术

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Lower-Fat Menu Items in Restaurants Satisfy Customers

Published:1997-05 Issue:5 Volume:97 Page:510-514
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

FITZPATRICK M.PATRICIA,CHAPMAN GWEN E.,BARR SUSAN I

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference28 articles.

1. Consumer behavior and nutrition education;Glanz;J Nutr Educ.,1992

2. Promoting nutrition at the point-of-choice;Mayer;Health Educ Q.,1989

3. Consumer food spending in 1992—an update;Robbins;Visions.,1994

4. Food Consumption, Prices and Expenditures, 1970-93;Putnam,1995

5. The healthy menu;Teft;Foodservice Hospitality.,1995

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