Acute Hemolysis Related to Consumption of Fava Beans: a Case Study and Medical Nutrition Therapy Approach11Note: Although results from a case study are rarely published in the Journal of The American Dietetic Association, the data in this article are of sufficient interest to present as a Research and Professional Briefs article-Reference-Cited by-同舟云学术

Acute Hemolysis Related to Consumption of Fava Beans: a Case Study and Medical Nutrition Therapy Approach11Note: Although results from a case study are rarely published in the Journal of The American Dietetic Association, the data in this article are of sufficient interest to present as a Research and Professional Briefs article

Published:1997-02 Issue:2 Volume:97 Page:182-183
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

HAMPL JEFFREY S,HOLLAND KATHLEEN A.,MARPLE JEFFREY T.,HUTCHINS MARK R.,BROCKMAN KATHLEEN K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference13 articles.

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2. Robbins' Pathologic Basis of Disease;Cotran,1989

3. Natural selection of hemi- and heterozygotes for G6PH deficiency in Africa by resistance to severe malaria;Ruwende;Nature.,1995

4. Hereditary disorders in the eastern Mediterranean region;Hamamy;Bull WHO.,1994

5. Is the flavin-deficient red blood cell common in Maremma, Italy, an important defense against malaria in this area?;Anderson;Am J Hum Genet.,1994

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1. Favism: Clinical Features at Different Ages;Nutrients;2023-01-10

2. An audit of the precipitating factors for haemolytic crisis among glucose-6-phosphate dehydrogenase-deficient paediatric patients;Journal of Medical Screening;2009-12

3. Toxic Plant Ingestions;Wilderness Medicine;2007

4. Extraction of favism-inducing agents from whole seeds of faba bean (Vicia faba L varmajor);Journal of the Science of Food and Agriculture;2005

5. Plants;Dreisbach's Handbook of Poisoning;2001-11-29