Food group contributions to nutrient intake in whites, blacks, and Mexican Americans in Texas

Author:

Borrud Lori G.,Pillow Patricia C.,Allen Pamela K.,McPherson R. Sue,Nichaman Milton Z.,Newell Guy R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference53 articles.

1. National Center for Health Statistics: Health, United States, 1984. DHHS Publ. No. (PHS) 85-1232, 1984.

2. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practice;Armstrong;Int J Cancer,1975

3. Conference on the Health Effects of Blood Lipids: Optimal Distributions for Populations. Workshop report: Epidemiologic section;Prev Med,1979

4. Young, J.L., Jr., Percy, C., and Asire, A.J., eds.: Surveillance, Epidemiology and End Results: Incidence and Mortality, 1973-1977. National Cancer Institute Monograph No. 57, 1981.

5. Health Status of the Disadvantaged, Chartbook 1986. DHHS Publ. No. (HRSA)HRS-P-DV86-2, 1986.

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