Author:
Ali Fatima S.,Perry Aiko K.,Van Duyne Frances O.
Subject
Nutrition and Dietetics,Food Science
Reference23 articles.
1. Soy proteins in foods—retrospect and prospect;Coppock;J. Am. Oil Chem. Soc.,1974
2. Carlin, F., Van Duyne, F., Bowers, J., and Zabik, M.E.: Textured soy products as meat extenders. North Central Regional Res. Publ. No. 255, 1978.
3. Sensory properties, proximate analysis and cooking losses of meat loaves extended with chickpea meal or textured soy protein;Shaner;J. Food Sci.,1979
4. Effects of precooking beef patties on palatability, cooking properties and storage stability;Cross;J. Food Sci.,1979
5. Water soluble antioxidant activity in soybeans;Pratt;J. Food Sci.,1972
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献