Evaluating foodservice software: A suggested approach

Author:

Fowler Karen D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference16 articles.

1. The research staff of Shared Data Research: Historical changes in hospital computer use;Packer;Hospitals,1985

2. Computers in Nutrition, Dietetics and Foodservice Management: A Bibliography;Hoover,1983

3. Computer Systems for Foodservice;Kasavana,1984

4. Kaud, F.A.: Assessment of Foodservice Department Computer System Needs. Presented at conference on Management of a Food Service Department, Computer and Fiscal Applications, Madison, WI, March 20 and 21, 1985.

5. Noel, M.B., and Olson, L.A.: Selecting a Computer System to Meet Your Needs. 67th Annual Meeting of The American Dietetic Association. Cassette series: K285-TH22A-B (Oct.), 1984.

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