A computer-based decision support system aids distribution in planning and control of foodservices

Author:

Hicks Zita R.,Matthews M. Eileen,Norback John P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference10 articles.

1. Harris, C.L.: Information power: How companies are using new technologies to gain a competitive edge. Bus Week Oct. 14, 1985, p. 108.

2. Input-output analysis for financial decision-making;Russo;Manag Accounting (NAA),1976

3. Input-output analysis and the hospital budgeting processing;Cleverley;Health Serv Res,1975

4. A new approach to the design of information systems for foodservice management in health care facilities;Matthews;J Am Diet Assoc,1984

5. A foodservice information framework for decision making;Matthews;Food Technol,1983

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Computer use in Massachusetts elderly nutrition programs;Journal of the American Dietetic Association;1989-10

2. Quantitative management techniques i in dietetics: Improving practice through technology transfer;Journal of the American Dietetic Association;1988-12

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